Asiago Cheese Bagel, 3.8 oz

Asiago and Parmesan Cheese are blended together to give this indulgent bagel a flavorful cheese experience and eye catching appeal for any gourmet sandwich. Size and shape make for a perfect application on any menu.

Reorder No. 144871

Case Pack: 72 ct.

PARTIALLY BAKED

Preparation Instructions:

Thaw product as needed, or at room temperature for 1 to 2 hours. Toast for 3 minutes or bake at 375 degrees for 4 – 6 minutes.

Quick Tip

Slice, heat and serve with Turkey, Pepper Jelly and Brie Cheese for a great sandwich!

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Delicious Recipes

Tomato Cheese Melt

Yield: 1 Serving
Cook time: 5 - 10 mins.
Reorder #DescriptionAmount
144871Sienna Bakery Asiago Cheese Bagel1 each
411841GFS Shredded Cheddar Cheese1/4 cup
225088Trade East Cayenne Pepper1/8 tsp.
199036Markon Tomato Slices2 slices
460095Primo Gusto Shredded Parmesan Cheese1 Tbsp.

Preparation Instructions

Wash hands. Separate bagel into halves. Sprinkle half of the cheddar cheese and cayenne pepper onto one half of the bagel and the rest onto the other half of the bagel. Top each half  with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. Bake at 350°F  on a cookie sheet for 5-10 minutes or until cheese is bubbly.

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