Chocolate Chunk, 4 oz.

Premium Belgian Callebaut white chocolate, real butter and rich, crunchy macadamia nuts transform this cookie into a soft, chewy indulgence. Only the finest ingredients go into these cookies, so each is consistently delectable. Serve with confidence as they exceed expectations in taste, generous portion size, and hand-crafted appearance. Trans-fat free. Individually wrapped. Ideal for takeout, lunches, and sanitary serving at buffets and special events.

Common Allergens Present: Milk, Wheat, Egg, Soy

Reorder No. 843849

Case Pack: 48 ct.

FULLY BAKED

Preparation Instructions:

Thaw 1 – 2 hours at room temperature and serve

Quick Tip

Crumble into a milkshake to make a frozen treat

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Delicious Recipes

Chocolate Chip Cookie Dough Brownie Bars

Reorder #DescriptionAmount
227528GFS All Purpose Flour1/2 cup
474347Baking Powder1/4 cup
269654GFS Cocoa Powder1/3 cup
108308GFS Salt1/4 tsp
108588GFS Granulated Sugar1 cup
299405GFS Unsalted Butter, room temperature1/2 stick
273899GFS Eggs2 each
513873GFS Pure Vanilla Extract1 tsp
248110Sienna Bakery Chocolate Chunk Cookie Dough, thawed10-12 each
Double Stuffed Oreo Cookies9 each

Preparation Instructions

Wash hands. Preheat oven to 375 degrees. Spray an 8″ x 8″ ovenproof dish with cooking spray. Spoon cookie dough batter into dish and spread evenly.┬áTop with Oreo cookies. Spoon brownie batter on top and evenly distribute.┬áBake for approximately 35-45 minutes until brownies begin to pull from sides and pass the toothpick test. Allow bars to cool completely before slicing.

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