Chocolate Mint Brownie with Andes Mints, 12 x 16
A rich chocolate brownie is covered with layers of dark chocolate and creamy mint-flavored frosting, then topped with crushed Andes® mints and a drizzle of green icing. Makes an impressive presentation for any occasion or catered event. Slicing in triangles or quarters offers an upscale alternative to the after-dinner mint.
There’s more than one way to slice a brownie – use our brownie cutting guide below for tips on how to slice brownies.
Reorder No. 871330
Case Pack: 4 ct.
Store frozen. Thaw under refrigeration. Cut thawed bars to desired serving size and place on serving tray. Cover and store under refrigeration. Use thawed product within 5 days.
If desired, sauce the plate with crème de menthe, garnish with mint chocolate chip ice cream, or whipping cream with fresh mint.
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Raspberry Mint Chocolate Brownie Parfait
|871330||Sienna Bakery Andes Mint Chocolate Brownie||4 each|
|548197||Mascarpone Cheese||1 cup|
|332682||Red Raspberries||10-12 each|
|Raspberry Preserves||1 Tbsp|
|110949||GFS Red Food Coloring||3-4 drops|
Wash hands. Fold raspberry preserves and red food coloring into Marscapone cheese. Chop red raspberries into smaller pieces. In a glass parfait dish, layer brownie, Marscapone cheese mix, and red raspberries and repeat to the top of the dish.Print Recipe