Chocolate Mint Brownie with Andes Mints, 12 x 16

A rich chocolate brownie is covered with layers of dark chocolate and creamy mint-flavored frosting, then topped with crushed Andes® mints and a drizzle of green icing. Makes an impressive presentation for any occasion or catered event. Slicing in triangles or quarters offers an upscale alternative to the after-dinner mint.

There’s more than one way to slice a brownie – use our brownie cutting guide below for tips on how to slice brownies.

Brownie Cutting Guide

Reorder No. 871330

Case Pack: 4 ct.

FULLY BAKED

Preparation Instructions:

Store frozen. Thaw under refrigeration. Cut thawed bars to desired serving size and place on serving tray. Cover and store under refrigeration. Use thawed product within 5 days.

Quick Tip

If desired, sauce the plate with crème de menthe, garnish with mint chocolate chip ice cream, or whipping cream with fresh mint.

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Delicious Recipes

Raspberry Mint Chocolate Brownie Parfait

Yield: Serves 4
Reorder #DescriptionAmount
871330Sienna Bakery Andes Mint Chocolate Brownie4 each
548197Mascarpone Cheese1 cup
332682Red Raspberries10-12 each
Raspberry Preserves1 Tbsp
110949GFS Red Food Coloring3-4 drops

Preparation Instructions

Wash hands. Fold raspberry preserves and red food coloring into Marscapone cheese. Chop red raspberries into smaller pieces. In a glass parfait dish, layer brownie, Marscapone cheese mix, and red raspberries and repeat to the top of the dish.

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