Ciabatta Loaf, 20 oz.
Ciabatta loaf is parbaked, frozen, and 20 ounces after baking. This French white bread has a rectangular shape and a slight olive oil flavor. It has a distinctive, artisan, open-cell interior and a crusty exterior. The surface is unscored and lightly dusted with flour.
Reorder No. 512592
Case Pack: 12 ct.
Frozen: 15 - 20 mins.
Bake Temp: 350°
Do not thaw; bake from frozen in preheated oven.
Slice into several pieces and use in sandwich applications
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