Ciabatta Loaf, 20 oz.

Ciabatta loaf is parbaked, frozen, and 20 ounces after baking. This French white bread has a rectangular shape and a slight olive oil flavor. It has a distinctive, artisan, open-cell interior and a crusty exterior. The surface is unscored and lightly dusted with flour.

Reorder No. 512592

Case Pack: 12 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  15 - 20 mins.

Bake Temp:  350°

Preparation Instructions:

Do not thaw; bake from frozen in preheated oven.

Quick Tip

Slice into several pieces and useĀ in sandwich applications

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