Cinnamon and Raisin Bagel, 3.8 oz
Enriched wheat flour blended with cinnamon and raisins makes this bagel a popular offering. A perfect gourmet bagel to offer with peanut butter and jelly.
Reorder No. 144861
Case Pack: 72 ct.
Thaw product as needed, or at room temperature for 1 to 2 hours. Toast for 3 minutes or bake at 375 degrees for 4 – 6 minutes.
Slice and use for sandwich applications – or – warm and serve plain or with cream cheese.
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Peanut Butter and Apple Sandwich
|144861||Sienna Bakery Cinnamon Raisin Bagel||1 each|
|183245||GFS Peanut Butter||1 Tbsp.|
|542105||Markon Red Delicious Apple, sliced||1 each|
Wash hands. Separate the bagel into halves. If desired toast bagel. Spread the peanut butter evenly on the bottom half of the bagel. If raisins are desired sprinkle the raisins on top of the peanut butter. Then wash the apple and cut into wedges. Place the apple wedges on the half with the peanut butter. Put the other half of the bagel on top and serve.Print Recipe