Double Chocolate Chunk, 4 oz.
Premium Belgian Callebaut chocolate lets chocolate aficionados know they’re in for a gourmet cookie experience. Milk chocolate cookie is filled with rich, semi-sweet and milk chocolate chunks to transform this cookie into a soft, chewy indulgence. Only the finest ingredients go into these soft, chewy cookies, so each is consistently delectable. Serve with confidence as they exceed expectations in taste, generous portion size, and hand-crafted appearance. Trans-fat free. Individually wrapped. Ideal for takeout, lunches, and sanitary serving at buffets and special events.
Common Allergens Present: Wheat, Egg, Milk, Soy
Reorder No. 609320
Case Pack: 48 ct.
Thaw 1 – 2 hours at room temperature and serve
Serve warm and drizzle with raspberry sauce
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Dark Chocolate Cream Pie
|609320||Sienna Bakery Double Chocolate Chunk Cookies, finely crushed||1 1/4 cup|
|299405||GFS Unsalted Butter, melted||4 Tbsp|
|225614||GFS Clover Honey||2-3 Tbsp|
|Dark Chocolate Chips||12 oz|
Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Melt the chocolate in a double boiler. Once melted, blend the chocolate, honey, and tofu in a blender. Do this quickly before the chocolate begins to solidify, which will make blending difficult. Pour into the crust and chill for 2–3 hours. Top with whipped cream when serving.Print Recipe