French Baguette, 19″ long

With a crisp crust, this hand scored traditional artisan bread is all natural with no dough conditioners or preservatives. Great flavor, texture and appearance combine for a complex flavor.

Reorder No. 820170

Case Pack: 36 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  12 - 15 mins.

Bake Temp:  425°

Preparation Instructions:

Remove frozen loaves from case, place on a nonstick baking sheet. Bake for 12 – 15 minutes or until crust is crisp and golden brown in color. Allow loaves to cool for approximately 15 – 20 minutes before serving.

Quick Tip

Perfect as table bread, as an appetizer, mini sandwich, side for soups or salad or as garlic bread.

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