French Baguette, 19″ long
With a crisp crust, this hand scored traditional artisan bread is all natural with no dough conditioners or preservatives. Great flavor, texture and appearance combine for a complex flavor.
Reorder No. 820170
Case Pack: 36 ct.
Frozen: 12 - 15 mins.
Bake Temp: 425°
Remove frozen loaves from case, place on a nonstick baking sheet. Bake for 12 – 15 minutes or until crust is crisp and golden brown in color. Allow loaves to cool for approximately 15 – 20 minutes before serving.
Perfect as table bread, as an appetizer, mini sandwich, side for soups or salad or as garlic bread.
Current GFS Distribution Customer
Current customers can now shop directly from the Sienna Bakery site! Simply click the enable cart button and begin placing your product order today.
Not Yet a Customer?
We would love to help you grow your business. Tell us about your business needs and how we can help you distinguish yourself with Sienna Bakery products.Sign Up