French Batard, 10 oz.

Classic French batard is a parbaked frozen loaf that’s shorter and wider than a traditional baguette. Approximately 18 inches in length, the loaf has a tender interior with a small, irregular, random cell structure and a crispy exterior with a thin, golden crust. The wider loaf works well for sandwich applications.

Reorder No. 512541

Case Pack: 24 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  10 - 18 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Allow to thaw for 30 minutes for best results or bake from frozen.

Quick Tip

Slice thin on an angle and serve with pasta.

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