French Parisian, 15 oz.
French loaf that’s 20 inches in length and three inches in width. Has a French white bread flavor, an interior with small, irregular, random cell structure, and a crispy exterior.
Reorder No. 612461
Case Pack: 18 ct.
Frozen: 10 - 18 mins.
Thawed: 10 - 15 mins.
Bake Temp: 400°
Bake from frozen or allow to thaw for 30 minutes for best results. Bake in preheated oven.
Slice thin on an angle and serve with pasta.
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French Parisian Bites with Brie, Pecan, & Honey
|612461||Sienna Bakery Parisian Loaf, diagonally sliced||1 each|
|705130||Brie, cut into thin strips||6 oz.|
|134830||GFS Pecans||48-60 each|
|217523||GFS Honey||To taste|
Wash hands.Line a cookie sheet with parchment paper (trimmed to the size of the cookie sheet with no overhanging paper) and distribute the baguette slices evenly on top. Top each baguette slice with a piece of brie and 2 pecan halves. Arrange the top oven rack to between 2-4 inches from the broil element, and place the cookie sheet in the oven. Do not let the baguette slices or paper touch the top of the oven.Set the oven to broil (maximum temperature), and continuously watch the baguettes. Broil for 2 – 3 minutes or until the brie has started to melt and the pecans have started to toast. Do not overcook pecans. Remove the toasted baguette bites, and drizzle honey over each slice.Print Recipe