Multigrain Batard, 10 oz.

Batard is wider than a baguette making it suitable for multiple applications. Multigrain batard containing cracked rye, flax seeds, sunflower seeds, wheat bran cracked wheat, and millet. Tender interior with small, irregular, random cell structure and crispy exterior.

Reorder No. 612500

Case Pack: 24 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  10 - 18 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Place product on baking tray. Allow to thaw for 30 minutes for best results or bake from frozen.

Quick Tip

Slice thin on an angle and serve with pasta.

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