Multigrain Parisian, 15 oz.

Parisian parbaked, frozen loaf with cracked rye, flax seeds, sunflower seeds, wheat bran cracked wheat, and millet. Approximately 20 inches in length, three inches in width, and having a slightly sweet taste. Interior is tender with small, irregular, random cell structure and the exterior is crispy.

Reorder No. 612490

Case Pack: 18 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  10 - 18 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or, for best results, allow to thaw 30 minutes. Bake in preheated oven.

Quick Tip

Slice thin for sandwiches and grill in a panini grill.

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Delicious Recipes

Multigrain Parisian Fancy Grilled Cheese with Smoked Turkey & Havarti

Yield: Serves 1
Reorder #DescriptionAmount
612490Sienna Bakery Multigrain Parisian Loaf, diagonally sliced2 slices
820161Brickman’s Sliced Honey Smoked Turkey Breast3 slices
605820Brickman’s Havarti Cheese, sliced2 slices
199044Cherry Tomatoes, sliced2 each
560545Markon Fresh Baby Spinach10 leaves
313157Markon Sliced Red Onion1 each
142379Dijon Mustard1 tsp
748590Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste

Preparation Instructions

Wash hands. Preheat non-stick frying pan over medium–low heat. On a cutting board, assemble the sandwich: start with one slice of bread, then one slice of Havarti cheese, some spinach leaves, 3 turkey slices, red onion, another layer of spinach, cherry tomatoes, salt & pepper, the last slice of Havarti, and then spread a small amount of Dijon mustard on top. Top with the last slice of bread and then lightly butter the top (outside) of the sandwich. Place the assembled sandwich upside down (with the buttered side down) on the hot frying pan and lightly butter the top side. Cook on medium-high heat for approximately 3 minutes on each side or until cheese has melted and sandwich is golden brown on both sides.

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