Our Naan captures the authentic Old World flavor of India that has been used for generations. We start with the finest ingredients, hand-shape the dough, then bake in a tandoor oven for a true artisan experience. Naan is very pliable, making it perfect for sandwich applications, quesadillas, or served with soups or dips.
Reorder No. 216713
Case Pack: 8/6 ct.
Frozen: 2 - 3 mins.
Bake Temp: 400°
Thaw from frozen, Brush lightly with Olive oil or water. Bake in conventional oven at 400 degrees for 2-3 minutes or grill at 350 degrees for about 2 minutes.
Brush with Olive Oil, top with sliced tomatoes, fresh mozzarella, grill for 2-3 minutes, sprinkle with balsamic vinegar
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Roasted Turkey & Brie Naan Wrap
|216713||Sienna Bakery Naan||2 each|
|820190||Brickman’s Oven Roasted Turkey Breast, thinly sliced||1 cup|
|501557||GFS Heavy Duty Mayonnaise||2 Tbsp|
|164740||GFS Cranberry Sauce||2 Tbsp|
|678791||Markon Shredded Lettuce||1 cup|
|705130||Brie, sliced into long pieces||56 g/2 oz|
|748560||Trade East Sea Salt||To taste|
|225061||Trade East Black Pepper||To taste|
Wash hands. In small bowl, combine cranberry and mayonnaise. Set aside. Mist and heat two Naan according to package instructions. Spread cranberry-mayonnaise mixture over the bottom (flat side) of both Naan. Top each Naan with turkey, shredded lettuce, and Brie, keeping the ingredients away from the edges of for easier roll-up. Season with salt and pepper to taste. Roll up Naan and secure with toothpicks, if necessary, to hold together. Cut each roll-up in half on the diagonal. Serve immediately.Print Recipe