Naan

Our Naan captures the authentic Old World flavor of India that has been used for generations. We start with the finest ingredients, hand-shape the dough, then bake in a tandoor oven for a true artisan experience. Naan is very pliable, making it perfect for sandwich applications, quesadillas, or served with soups or dips.

Reorder No. 216713

Case Pack: 8/6 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  2 - 3 mins.

Bake Temp:  400°

Preparation Instructions:

Thaw from frozen, Brush lightly with Olive oil or water. Bake in conventional oven at 400 degrees for 2-3 minutes or grill at 350 degrees for about 2 minutes.

Quick Tip

Brush with Olive Oil, top with sliced tomatoes, fresh mozzarella, grill for 2-3 minutes, sprinkle with balsamic vinegar

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Delicious Recipes

Roasted Turkey & Brie Naan Wrap

Yield: Serves 2-4
Reorder #DescriptionAmount
216713Sienna Bakery Naan2 each
820190Brickman’s Oven Roasted Turkey Breast, thinly sliced1 cup
501557GFS Heavy Duty Mayonnaise2 Tbsp
164740GFS Cranberry Sauce2 Tbsp
678791Markon Shredded Lettuce1 cup
705130Brie, sliced into long pieces56 g/2 oz
748560Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste

Preparation Instructions

Wash hands. In small bowl, combine cranberry and mayonnaise. Set aside. Mist and heat two Naan according to package instructions. Spread cranberry-mayonnaise mixture over the bottom (flat side) of both Naan. Top each Naan with turkey, shredded lettuce, and Brie, keeping the ingredients away from the edges of for easier roll-up. Season with salt and pepper to taste. Roll up Naan and secure with toothpicks, if necessary, to hold together. Cut each roll-up in half on the diagonal. Serve immediately.

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