French Petit Pain, 2 oz.
Small, white bread French roll is parbaked and frozen. Has a tender interior with small, irregular, random cell structure and a crispy exterior. Its surface is marked with three diagonal cuts.
Reorder No. 512620
Case Pack: 150 ct.
Frozen: 5 - 13 mins.
Thawed: 8 - 10 mins.
Bake Temp: 400°
Bake from frozen or for best results, thaw 30 minutes then bake in preheated oven.
Serve warm with soup or dinner entrees.
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