Potato Rosemary Loaf, 20 oz.

A parbaked frozen loaf with aromatic rosemary and fresh potatoes. Has a distinctive artisan interior with an open cell structure and a crunchy exterior. Its surface is marked with two large diagonal cuts and is flour dusted.

Reorder No. 567310

Case Pack: 12 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  15 - 20 mins.

Bake Temp:  350°

Preparation Instructions:

Do not thaw; bake from frozen in preheated oven.

Quick Tip

Serve warm with an entrée.

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