Raspberry Mascarpone Torte
Our Raspberry Mascarpone Torte combines moist vanilla sponge cake layered with mascarpone mousse and sweet red raspberries. Topped with raspberry glaze and drizzled with white chocolate. 14 slices per 10″ cake.
Reorder No. 359186
Case Pack: 2/10" tortes
Thaw in refrigerator for 8 – 12 hours – or – thaw at room temperature for 4 – 5 hours.
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