Raspberry Mascarpone Torte

Our Raspberry Mascarpone Torte combines moist vanilla sponge cake layered with mascarpone mousse and sweet red raspberries. Topped with raspberry glaze and drizzled with white chocolate. 14 slices per 10″ cake.

Reorder No. 359186

Case Pack: 2/10" tortes

FULLY BAKED

Preparation Instructions:

Thaw in refrigerator for 8 – 12 hours – or – thaw at room temperature for 4 – 5 hours.

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