Salted Almond & Caramel Cheesecake, 4.8 oz.

Creamy cheesecake with a crisp graham-cracker crust, covered with rich, buttery caramel and topped with roasted and salted almond pieces. Each individual cheesecake is 2.8 inches in diameter.

Reorder No. 585282

Case Pack: 2/12 ct.

Fully Baked

Preparation Instructions:

Store frozen, remove paper liners at a frozen state. Place dessert on serving container, cover and thaw under refrigeration. Cover unused portions and store under refrigeration, use within 5 days

Quick Tip

Decorate plate with caramel sauce and top with additional sliced almonds or raw sugar crystals

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