Sourdough Boule, 8 oz.
Authentic sourdough boule is par-baked, frozen, and has a 5.5 inch diameter. It has a distinctive chewy interior, and crusty exterior. Its surface is marked with four peripheral cuts and is light golden brown in color.
Reorder No. 512560
Case Pack: 28 ct.
Frozen: 10 - 18 mins.
Thawed: 10 - 15 mins.
Bake Temp: 400°
Bake from frozen or for best results, thaw 30 minutes then bake in preheated oven.
Cut out a circle at the top of the boule, and fill with soup or chili.
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