Sourdough Parisian, 15 oz.

French sourdough with a traditional flavor that’s mild. Approximately 20 inches in length and three inches in width. Tender on the inside and crispy on the outside. The interior has small, irregular, random cell structure.

Reorder No. 612480

Case Pack: 18 ct.

FULLY BAKED

Baking Instructions

Frozen:  10 - 18 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or allow to thaw for 30 minutes for best results. Bake in preheated oven.

Quick Tip

Slice and serve with pasta.

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Delicious Recipes

Sourdough Parisian with Roasted Red Pepper & Sundried Tomato Dip

Yield: Serves 4-6
Reorder #DescriptionAmount
612480Sienna Bakery Sourdough Loaf, cut into 12-14 pieces1 each
793469GFS Roasted Red Peppers1/4 cup
102011Sundried Tomatoes1/4 cup
163562GFS Cream Cheese, softened1/2 cup
100475Garlic Cloves, pressed2 cloves
513733Trade East Oregano Leaves, chopped1/2 cup
894410Greek Yogurt1/2 cup
311227GFS Lemon Juice2 Tbsp
761685Feta Cheese Crumbles3/4 cup

Preparation Instructions

Wash hands. Place the roasted red peppers and half of the sundried tomatoes in a food processor until finely chopped. Add the cream cheese, garlic, oregano, Greek yogurt, and lemon juice to the food processor. Blend until smooth. Add the Feta cheese last for a chunkier consistency. Blend for a few more seconds. Place the mix in a nice bowl and garnish with the remaining sundried tomatoes. Arrange the bread pieces on a serving tray around the bowl of dip.

 

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