Stone-Baked Flat Bread
Our stone-baked flat bread captures the authentic Old-World flavor of Italy that has been used for generations. We start with the finest ingredients, hand-shape the dough, then bake in a stone oven for a true artisan experience. A unique and flavorful alternative to traditional pizza dough, it is perfect for creating delicious pizzas and appetizers.
Reorder No. 216731
Case Pack: 8/3 ct.
Frozen: 10 - 12 mins.
Bake Temp: 400°
Sprinkle product lightly with water or brush lightly with olive oil. Heat in a conventional oven at 400 degrees for 10 – 12 minutes for crispy bread. For soft bread, place on a baking sheet and heat for 12 – 14 minutes.
Brush top with Olive Oil or pizza sauce. Add vegetables, meat and seasonings for a crisp pizza crust.
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Spinach, Alfredo, & Feta Flatbread Pizza
|216731||Sienna Bakery Stone-Baked Flatbread||1 package|
|245860||Primo Gusto Alfredo Sauce||1 1/2 cups|
|560545||Markon Spinach, sautéed||1 cup|
|193600||Primo Gusto Shredded Mozzarella Cheese||1 cup|
|761685||Feta Cheese Crumbles||1 cup|
|793469||GFS Roasted Red Peppers, diced||1/2 cup|
|324531||GFS Sliced Black Olives||1/4 cup|
|259195||Trade East Parsley, chopped||To taste|
|Dried Chili Flakes||To taste|
Wash hands. Preheat oven to 425°F. Top flatbread with alfredo sauce, sautéed spinach, feta cheese, mozzarella cheese, roasted peppers, sliced black olives, parsley, and chili flakes. Place topped flatbread directly on the middle rack of oven, and heat for 8-10 minutes or until the cheese has melted and started to brown. Remove from oven, slice, and serve immediately.Print Recipe
Garlic and Cheese Flatbread
|216731||Sienna Bakery Stone-Baked Flat Bread||1 each|
|299405||GFS Butter, softened||9 Tbsp.|
|432050||Primo Gusto Extra Virgin Olive Oil||3 Tbsp.|
|428353||Markon Garlic Cloves, crushed||6 each|
|326135||GFS Shredded Chedder & Monterey Jack blend||3 cups|
|108308||GFS Salt||to taste|
|225037||Trade East Ground Pepper||to taste|
Wash Hands. In a small bowl, mix butter, olive oil, garlic, and salt and pepper together. Spread the mixture evenly on the flatbread and top with the shredded cheese blend. Place topped flatbread directly on the middle rack of a preheated 425°F oven for 8-10 minutes or until the cheese has melted and started to brown. Remove from oven, slice and serve immediately. Serve as an appetizer, or with your favorite salad or pasta dish.Print Recipe