Sweet Cranberry Walnut Loaf, 20 oz.

A par-baked frozen loaf with the taste of plump cranberries and hearty walnuts. Its surface is marked with one straight cut.

Reorder No. 567330

Case Pack: 10 ct.

PARTIALLY BAKED

Baking Instructions

Frozen:  15 - 20 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or for best results, thaw 45 – 60 minutes and bake in preheated oven.

Quick Tip

Slice thin and serve warm as an appetizer or use as a sandwich application.

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Delicious Recipes

Cranberry Walnut Stuffing

Yield: Serves 2
Reorder #DescriptionAmount
567330Sienna Bakery Sweet Cranberry Walnut Loaf, small cubes2 1/2 cups
198196Markon Celery, diced3/4 cup
109620Markon Onion, diced1 cup
562734Markon Sage, julienned10 leaves
261564Hearthstone Chicken Broth2 cups
191205GFS Butter4 Tbsp
748560Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste
273937Trade East Bay LeafTo taste

Preparation Instructions

Wash hands. Preheat oven to 350°F. Cube bread and place on a baking sheet to toast. Toast bread until dry but not as dry as a crouton and set aside. In a small sauce pan, heat the butter. Add onion, celery, and bay leaf, then cook for 10-12 minutes or until softened but little color. Add broth, salt, and pepper and taste. Pour over bread cubes and let soak until all liquid is absorbed. Julienne sage and fold into stuffing. Bake for 15-30 minutes depending on size and shape or until center reaches 165°F.

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Turkey-Apple Salad Panini

Yield: Serves 4
Reorder #DescriptionAmount
567330Sienna Bakery Sweet Cranberry Walnut Loaf8 slices
605811Brickman’s Swiss Cheese4 slices
617760GFS Roasted Turkey, shredded2 cups
198196Markon Celery, minced2 Tbsp
879130Granny Smith Apple, cored and diced1/2 each
134830GFS Pecans, chopped2 Tbsp
501557GFS Heavy Duty Mayonnaise2 Tbsp
748560Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste

Preparation Instructions

Wash hands. Preheat the panini grill to medium-high heat. Combine turkey, celery, apples, pecans and mayonnaise in a medium bowl. Season with salt and pepper to taste. For each sandwich, spread 1/4 of the turkey-apple salad onto one slice of cranberry walnut bread. Add a slice of cheese on top and close the sandwich with a second slice of bread. Grill for 3-4 minutes until the cheese is melted and the bread is toasted.

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Chipotle-Turkey Monte Cristo

Yield: 1 Serving
Reorder #DescriptionAmount
567330Sienna Bakery Cranberry-Walnut Loaf, sliced4 slices
224081Strawberry Preserves2 tsp.
605850Brickman's Sliced Muenster Cheese, sliced in half1 slice
582271Markon Granny Smith Apples, trimmed and sliced1 1/2 oz.
610010Brickman's Chipotle-Turkey Breast4 oz.
131920Gordon Signature Real Mayonnaise2 tsp.
432040GFS Pan-and-Grill Oil1 tbsp.
206539GFS Large Eggs, beaten1 ct.

Preparation Instructions

Wash hands. Wash all fresh, unpackaged produce under cool, running water; drain well. Bake the bread per package instructions. Cool and slice the bread into 1/2″, 1 1/4″ slices. Each portion will consist of two sandwiches, using 4 slices of bread. Spread the bottom slices of bread with 1 tsp. of the strawberry preserves. Add 1/2 slice of cheese, 3/4 oz. of apple slices, and 2 oz. of the turkey. Heat the oil in a sauté pan or on a flat grill. Dip both sides of the sandwich in the beaten egg. Cook on both sides until golden-brown and heated through. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. Slice the two sandwiches in half and place on a warm serving plate.

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Cranberry Walnut French Toast Cakes

Yield: 8 Servings
Cook time: 30 - 40 mins.
Autumn Spiced Butter Recipe
Reorder #DescriptionAmount
567330Sienna Bakery Cranberry Walnut Loaf, cut into 1 inch cubes9 cups
457341GFS 36% Heavy Cream1/4 cups
505412Eggs3 each
224944Trade East Nutmeg1/2 tsp.
224723Trade East Ground Cinnamon3/4 tsp.
100617Orange Juice1 1/2 tsp.
RecipeAutumn Spiced Butter1 Tbsp.
299405GFS Unsalted Butter, softened3 lbs.
314641GFS Light Brown Sugar1/2 cup
519081GFS 2% Maple Syrup1/2 cup
610941Trade East Ground Cinnamon3 tsp.
134830GFS Pecan Pieces, chopped1 cup

Preparation Instructions

Wash hands. Preheat oven to 350 degrees. Whisk together heavy cream, eggs, orange juice, cinnamon and nutmeg in a large bowl. Fold in Cranberry Walnut Bread cubes. Let mixture sit refrigerated 4 hours minimum or overnight maximum. Place bread mixture in a greased 9 x 12 pan. Dot with Autumn Spiced Butter. Bake in oven for approximately 30-40 minutes or internal temperature reaches 165 degrees. Cut into 8 squares, and drizzle with a little more spiced butter.

Autumn Spiced Butter – Preparation Instructions

Wash hands. Combine all ingredients in mixing bowl and blend on
low speed until smooth and well combined. Divide butter into cups
or ramekins, and store covered and refrigerated.

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