Three-Cheese and Onion Focaccia, 10 oz.

A traditional soft focaccia with provolone, romano, and mozzarella cheeses, an onion topping, and flavored with olive oil and garlic. Can to thaw and serve if necessary.

Reorder No. 567381

Case Pack: 12 ct.

FULLY BAKED

Baking Instructions

Frozen:  5 - 13 mins.

Thawed:  8 - 10 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or thaw 30 minutes for best results then bake in preheated oven.

Quick Tip

Cut into squares and serve with olive oil and parmesan cheese for dipping

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Delicious Recipes

Fancy Focaccia Dinner Bread

Yield: Serves 2-3
Reorder #DescriptionAmount
567381Sienna Bakery Three-Cheese & Onion Focaccia Bread1 loaf
432050Primo Gusto Extra Virgin Olive Oil1/2 cup
432050Primo Gusto Fancy Shredded Parmesan Cheese1/4 cup
748590Trade East Sea SaltTo Taste
225037Trade East Black Pepper1 tsp

Preparation Instructions

Wash hands. Preheat oven to 350°F. Slice the bread in half, forming two half moon slices of bread and then slice into 1-1/2 inch wide strips. Place the strips of bread onto a sheet pan and warm in the preheated oven for 5-10 minutes. Pour 1/2 cup of olive oil onto a saucer plate. Add pepper & salt to olive oil, and mix together. Sprinkle parmesan cheese on top of the olive oil mixture. Display Focaccia bread strips on a serving platter and serve with dipping oil.

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Cheese Chicken Pesto Sandwich

Yield: Serves 4
Reorder #DescriptionAmount
567381Sienna Bakery Three-Cheese & Onion Focaccia Bread1 loaf
183140GFS Grilled Chicken Breast4 each
724408Primo Gusto Provolone Cheese4 slices
844761Primo Gusto Extra Basil Pesto1 Tbsp
432050Primo Gusto Extra Virgin Olive Oil1 Tbsp
173500Markon Spring Mix Lettuce1/2 cup
786543Markon Fresh Roma Tomatoes1/4 cup

Preparation Instructions

Wash hands. Grill chicken breasts until fully cooked and then cut into 1/2 inch slices. Brush olive oil to the top and bottom of the bread. Slice bread in half horizontally and apply pesto to the underside of the top slice and the topside of the bottom slice. Place the sliced chicken breast on the bottom slice of the bread, then top with provolone cheese. Dice the tomatoes and place on top of the provolone cheese. Layer the spring mix over the diced tomatoes. Place the top slice of the bread over the spring mix to form the sandwich. Place the sandwich on a hot panini grill until golden brown lines form on the top and bottom of the sandwich. Take the sandwich off of the panini grill, slice into four pie shaped pieces, and serve warm.

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