Vanilla Bean Cheesecake

The finest ingredients will leave a baked-from-scratch impression on guests. Crisp graham cracker crust is filled with a silky-smooth combination of mascarpone and cream cheeses, infused with rich vanilla bean. Presliced with paper dividers, allowing servers to thaw only the quantity needed. No baking required.

Reorder No. 716703

Case Pack: 4 ct.

FULLY BAKED

Preparation Instructions:

Thaw carton in refrigerator for 8 – 12 hours – or – thaw carton at room temperature for 4 – 5 hours.

Quick Tip

Serve with whipped cream and fresh fruit.

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Delicious Recipes

Candy Cane Cheesecake

Yield: Serves 1
Reorder #DescriptionAmount
716703Sienna Bakery Vanilla Bean Cheesecake1 slice
Candy Cane, crushed 3 Tbsp
Dark Chocolate, tempered1 1/2 oz
496375GFS Whipped Cream Topping1 oz
203092GFS Chocolate Syrup1/2 oz

Preparation Instructions

Wash hands. Do NOT thaw cheesecake; cheesecake must be frozen to slice this recipe. Temper dark chocolate to 115°F.  Dip frozen slice of cheesecake into tempered dark chocolate and quickly place on wire rack. Immediately coat the top of the cheesecake with the crushed candy cane before the chocolate sets. Place candy cane crusted cheesecake in the refrigerator to thaw out. Before serving, place whipped cream on top and sprinkle with candy cane pieces.

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