Butter Pecan Toffee Lemon Ice Box Pie

Yield: Serves 8-10
Reorder No.DescriptionAmount
564511Sienna Bakery Butter Pecan Toffee Cookies, finely crushed1 1/4 cup
299405GFS Unsalted Butter, melted4 Tbsp
273899GFS Egg Yolks7 each
771309Lemon Juice, from fresh2 Tbsp
771309Fresh Lemon Zest1 1/2 Tbsp

Preparation Instructions

Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Pour filling into pie crust and bake until just set, about 15 minutes. Let cool, cover and refrigerate for at least 3 hours or overnight.