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|564511||Sienna Bakery Butter Pecan Toffee Cookies, finely crushed||1 1/4 cup|
|299405||GFS Unsalted Butter, melted||4 Tbsp|
|273899||GFS Egg Yolks||7 each|
|771309||Lemon Juice, from fresh||2 Tbsp|
|771309||Fresh Lemon Zest||1 1/2 Tbsp|
Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Pour filling into pie crust and bake until just set, about 15 minutes. Let cool, cover and refrigerate for at least 3 hours or overnight.