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|148620||Sienna Bakery Gourmet Cinnamon Roll, thawed||1 each|
|505412||GFS Large Eggs||2 each|
Wash hands. Slice cinnamon roll into 3 pieces crosswise. Whip eggs and milk together. Dip bottom of the top in French toast mixture and put on the grill (do not turn over). Dip both sides of the middle and put on the grill, and flip when toasty brown. Dip top of the bottom slice in the French toast mixture. Serve with Syrup or with light dusting of powdered sugar, or top with your favorite fruit.