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|609320||Sienna Bakery Double Chocolate Chunk Cookies, finely crushed||1 1/4 cup|
|299405||GFS Unsalted Butter, melted||4 Tbsp|
|225614||GFS Clover Honey||2-3 Tbsp|
|Dark Chocolate Chips||12 oz|
Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Melt the chocolate in a double boiler. Once melted, blend the chocolate, honey, and tofu in a blender. Do this quickly before the chocolate begins to solidify, which will make blending difficult. Pour into the crust and chill for 2–3 hours. Top with whipped cream when serving.