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|615110||Sienna Bakery Peanut Butter Cup Cookie Dough, thawed||10 each|
|283610||GFS Semi Sweet Chocolate Chips||2 cups|
Wash hands. Shape the cookie dough into large marble-sized balls, and place them on an ungreased baking sheet. Refrigerate or freeze until firm. Melt the chocolate chips in a bowl in the microwave, or a small pot over low heat on the stovetop without burning it. To cover completely, dip the cookie dough balls using a fork. Set them on a sheet of parchment or foil and let sit or refrigerate until firm.