Roasted Turkey & Brie Naan Wrap

Yield: Serves 2-4
Reorder No.DescriptionAmount
216713Sienna Bakery Naan2 each
820190Brickman’s Oven Roasted Turkey Breast, thinly sliced1 cup
501557GFS Heavy Duty Mayonnaise2 Tbsp
164740GFS Cranberry Sauce2 Tbsp
678791Markon Shredded Lettuce1 cup
705130Brie, sliced into long pieces56 g/2 oz
748560Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste

Preparation Instructions

Wash hands. In small bowl, combine cranberry and mayonnaise. Set aside. Mist and heat two Naan according to package instructions. Spread cranberry-mayonnaise mixture over the bottom (flat side) of both Naan. Top each Naan with turkey, shredded lettuce, and Brie, keeping the ingredients away from the edges of for easier roll-up. Season with salt and pepper to taste. Roll up Naan and secure with toothpicks, if necessary, to hold together. Cut each roll-up in half on the diagonal. Serve immediately.