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|216713||Sienna Bakery Naan||2 each|
|820190||Brickman’s Oven Roasted Turkey Breast, thinly sliced||1 cup|
|501557||GFS Heavy Duty Mayonnaise||2 Tbsp|
|164740||GFS Cranberry Sauce||2 Tbsp|
|678791||Markon Shredded Lettuce||1 cup|
|705130||Brie, sliced into long pieces||56 g/2 oz|
|748560||Trade East Sea Salt||To taste|
|225061||Trade East Black Pepper||To taste|
Wash hands. In small bowl, combine cranberry and mayonnaise. Set aside. Mist and heat two Naan according to package instructions. Spread cranberry-mayonnaise mixture over the bottom (flat side) of both Naan. Top each Naan with turkey, shredded lettuce, and Brie, keeping the ingredients away from the edges of for easier roll-up. Season with salt and pepper to taste. Roll up Naan and secure with toothpicks, if necessary, to hold together. Cut each roll-up in half on the diagonal. Serve immediately.