Current customers can now shop directly from the Sienna Bakery site! Simply click the enable cart button and begin placing your product order today.
We would love to help you grow your business. Tell us about your business needs and how we can help you distinguish yourself with Sienna Bakery products.Sign Up
|612480||Sienna Bakery Sourdough Loaf, cut into 12-14 pieces||1 each|
|793469||GFS Roasted Red Peppers||1/4 cup|
|102011||Sundried Tomatoes||1/4 cup|
|163562||GFS Cream Cheese, softened||1/2 cup|
|100475||Garlic Cloves, pressed||2 cloves|
|513733||Trade East Oregano Leaves, chopped||1/2 cup|
|894410||Greek Yogurt||1/2 cup|
|311227||GFS Lemon Juice||2 Tbsp|
|761685||Feta Cheese Crumbles||3/4 cup|
Wash hands. Place the roasted red peppers and half of the sundried tomatoes in a food processor until finely chopped. Add the cream cheese, garlic, oregano, Greek yogurt, and lemon juice to the food processor. Blend until smooth. Add the Feta cheese last for a chunkier consistency. Blend for a few more seconds. Place the mix in a nice bowl and garnish with the remaining sundried tomatoes. Arrange the bread pieces on a serving tray around the bowl of dip.