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|716703||Sienna Bakery Vanilla Bean Cheesecake||1 slice|
|332682||Fresh Raspberries||8-10 each|
|White Chocolate Curls||3 Tbsp|
|496375||GFS Whipped Cream Topping||2 Tbsp|
|Recipe||Raspberry Coulis||1/3 oz|
|Raspberry Coulis Recipe|
|119784||GFS Whole Red Raspberries||1 1/4 cup|
|212768||Markon Strawberries, quartered, hulled||3/4 cup|
|449237||GFS Sugar||3 Tbsp|
|311227||GFS Lemon Juice||1 tsp|
Wash hands. Garnish dessert plate with 1/4 of the Raspberry Coulis. Place cheesecake in center of the plate, and place the raspberries on the top, standing up in a pyramidal pattern. Drizzle Raspberry Coulis over the raspberries, and place the white chocolate curls and whipped cream on top.
Raspberry Coulis Recipe
Place all ingredients into a blender and blend on high for 90 seconds. Pass through a fine strainer to remove seeds. Place in container or squeeze bottle.