Butter Pecan Toffee, 2.25 oz.
Real butter, loads of premium pecans, and buttery rich toffee make these an indulgent treat. Only the finest ingredients go into these cookies, so each is consistently delectable. Serve with confidence as they exceed expectations in taste, generous portion size, and hand-crafted appearance. Cookies measure approximately 4 inches in diameter. Trans-fat free.
Reorder No. 564511
Case Pack: 4/48 ct.
Frozen: 11 - 14 mins.
Bake Temp: 375°
Do not thaw; bake from frozen.
Serve warm with vanilla ice cream.
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Butter Pecan Toffee Lemon Ice Box Pie
|564511||Sienna Bakery Butter Pecan Toffee Cookies, finely crushed||1 1/4 cup|
|299405||GFS Unsalted Butter, melted||4 Tbsp|
|273899||GFS Egg Yolks||7 each|
|771309||Lemon Juice, from fresh||2 Tbsp|
|771309||Fresh Lemon Zest||1 1/2 Tbsp|
Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Pour filling into pie crust and bake until just set, about 15 minutes. Let cool, cover and refrigerate for at least 3 hours or overnight.Print Recipe