Butter Pecan Toffee, 2.25 oz.

Real butter, loads of premium pecans, and buttery rich toffee make these an indulgent treat. Only the finest ingredients go into these cookies, so each is consistently delectable. Serve with confidence as they exceed expectations in taste, generous portion size, and hand-crafted appearance. Cookies measure approximately 4 inches in diameter. Trans-fat free.

Reorder No. 564511

Case Pack: 4/48 ct.


Baking Instructions

Frozen:  11 - 14 mins.

Bake Temp:  375°

Preparation Instructions:

Do not thaw; bake from frozen.

Quick Tip

Serve warm with vanilla ice cream.

Add to Cart

Delicious Recipes

Butter Pecan Toffee Lemon Ice Box Pie

Yield: Serves 8-10
Reorder #DescriptionAmount
564511Sienna Bakery Butter Pecan Toffee Cookies, finely crushed1 1/4 cup
299405GFS Unsalted Butter, melted4 Tbsp
273899GFS Egg Yolks7 each
771309Lemon Juice, from fresh2 Tbsp
771309Fresh Lemon Zest1 1/2 Tbsp

Preparation Instructions

Wash hands.Preheat oven to 350°F. Butter a 10 inch deep dish pie dish. In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool. Pour filling into pie crust and bake until just set, about 15 minutes. Let cool, cover and refrigerate for at least 3 hours or overnight.

Print Recipe

Learn More