Cinnamon and Raisin Bagel, 3.8 oz

Enriched wheat flour blended with cinnamon and raisins makes this bagel a popular offering. A perfect gourmet bagel to offer with peanut butter and jelly.

Reorder No. 144861

Case Pack: 72 ct.


Preparation Instructions:

Thaw product as needed, or at room temperature for 1 to 2 hours. Toast for 3 minutes or bake at 375 degrees for 4 – 6 minutes.

Quick Tip

Slice and use for sandwich applications – or – warm and serve plain or with cream cheese.

Add to Cart

Delicious Recipes

Peanut Butter and Apple Sandwich

Yield: 1 Serving
Reorder #DescriptionAmount
144861Sienna Bakery Cinnamon Raisin Bagel1 each
183245GFS Peanut Butter1 Tbsp.
542105Markon Red Delicious Apple, sliced1 each
496146RaisinsAs Needed

Preparation Instructions

Wash hands. Separate the bagel into halves. If desired toast bagel. Spread the peanut butter evenly on the bottom half of the bagel. If raisins are desired sprinkle the raisins on top of the peanut butter. Then wash the apple and cut into wedges. Place the apple wedges on the half with the peanut butter. Put the other half of the bagel on top and serve.

Print Recipe

Learn More