Country Italian Loaf, 16 oz.

Authentic Italian bread with a open cell structure and a delicious crust similar to ciabatta. A rustic, country Italian bread. Thawed product should not be refrozen.

Reorder No. 717790

Case Pack: 15 ct.


Baking Instructions

Thawed:  15 - 25 mins.

Bake Temp:  375°

Preparation Instructions:

Defrost product for 30 minutes. Bake time may vary due to variances in oven temps.

Quick Tip

Slice the long way for large party subs or brush with garlic butter for a side dish

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Delicious Recipes

Ultimate Grilled Cheese Toaster

Yield: 4 Servings
Reorder #DescriptionAmount
717790Sienna Bakery Country Italian Loaf, sliced1 each
686490Gordon Signature Applewood-Smoked Bacon8 slices
609781Garlic and Herb Cheese Spread4 oz.
661511Major Grey Mango Chutney4 oz.
605802Brickman's Sliced Aged White Cheddar Cheese4 slices
605820Brickman's Sliced Havarti Cheese4 slices
605802Brickman's Sliced Baby Swiss Cheese4 slices

Preparation Instructions

Wash hands. Bake Country Italian loaf according to the package instructions. Cool completely. Cook bacon according to package instructions. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. Place bread on cutting board. Slice Country Italian loaf lengthwise into three equal slices (think a triple-decker loaf). Next, cut bread into quarters to yield four triple-decker sandwiches. Lay each sandwich on a pizza screen or small oven pan, soft side of bread facing up. Spread garlic and herb cheese evenly on each slice of bread. Spread chutney evenly over all of garlic and herb spread. Break bacon strips in half and place on top and bottom halves of each sandwich. On bottom slices of bread, place one slice of white Cheddar cheese. On center slices of bread, place one slice of Swiss cheese on top half of bread and run under the broiler or salamander until the cheese is melted. Bottom temperature should be about 400°F. Top temperature should be about 375°F, approximately 1¼ minute pass. Remove sandwich from oven and stack to close. Serve warm.

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