Layered Triple Chocolate Mousse, 3.5 oz.

A layer of fluffy chocolate mousse and dense chocolate ganache atop a crisp chocolate cookie crust, finished with a swirl of whipped cream. Each individual cheesecake is 2.8 inches in diameter.

Reorder No. 585202

Case Pack: 2/12 ct.

Fully Baked

Preparation Instructions:

Store frozen, remove paper liners at a frozen state. Place dessert on serving container, cover and thaw under refrigeration. Cover unused portions and store under refrigeration, use within 5 days

Quick Tip

Garnish with as dusting of cocoa powder and top with fresh berries

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