French Petit Pain, 2 oz.

Small, white bread French roll is parbaked and frozen. Has a tender interior with small, irregular, random cell structure and a crispy exterior. Its surface is marked with three diagonal cuts.

Reorder No. 512620

Case Pack: 150 ct.


Baking Instructions

Frozen:  5 - 13 mins.

Thawed:  8 - 10 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or for best results, thaw 30 minutes then bake in preheated oven.

Quick Tip

Serve warm with soup or dinner entrees.

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