Savory Garlic Loaf, 20 oz.
Savory garlic loaf with whole garlic cloves mixed in the dough. Has an open cell structure on the inside and a crusty, artisan exterior. The surface is marked with two large, diagonal cuts and has open-cell structure.
Reorder No. 512602
Case Pack: 12 ct.
Frozen: 15 - 20 mins.
Bake Temp: 350°
Do not thaw; bake from frozen in preheated oven.
Serve warm with an entrée.
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Pesto Chicken Salad Sandwich on Roasted Garlic Bread
|512602||Sienna Bakery Savory Garlic Bread Loaves||5 each|
|444855||White Meat Chicken Salad||5 lbs.|
|178070||Fresh Pesto||3/4 cup|
|462551||Markon Fresh Roma Tomatoes||25 each|
|606545||Markon Fresh Arugula||2 lbs.|
Wash hands. Wash all fresh, unpackaged produce under cool, running water; drain well. Finish baking bread loaves according to case instructions. Allow loaves to cool. Cut each loaf into 12 equal 3/4-inch slices. Combine chicken salad and pesto and blend well. Keep chilled.
To assemble sandwiches:
Spread one slice of each sandwich with the pesto chicken salad. Top each with slices of Roma tomato and approximately 1½ ounces of arugula. Cut each sandwich in half from corner to corner and serve.