Sourdough Boule, 8 oz.

Authentic sourdough boule is par-baked, frozen, and has a 5.5 inch diameter. It has a distinctive chewy interior, and crusty exterior. Its surface is marked with four peripheral cuts and is light golden brown in color.

Reorder No. 512560

Case Pack: 28 ct.


Baking Instructions

Frozen:  10 - 18 mins.

Thawed:  10 - 15 mins.

Bake Temp:  400°

Preparation Instructions:

Bake from frozen or for best results, thaw 30 minutes then bake in preheated oven.

Quick Tip

Cut out a circle at the top of the boule, and fill with soup or chili.

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