Stone-Baked Flat Bread

Our stone-baked flat bread captures the authentic Old-World flavor of Italy that has been used for generations. We start with the finest ingredients, hand-shape the dough, then bake in a stone oven for a true artisan experience. A unique and flavorful alternative to traditional pizza dough, it is perfect for creating delicious pizzas and appetizers.

Reorder No. 216731

Case Pack: 8/3 ct.


Baking Instructions

Frozen:  10 - 12 mins.

Bake Temp:  400°

Preparation Instructions:

Sprinkle product lightly with water or brush lightly with olive oil. Heat in a conventional oven at 400 degrees for 10 – 12 minutes for crispy bread. For soft bread, place on a baking sheet and heat for 12 – 14 minutes.

Quick Tip

Brush top with Olive Oil or pizza sauce. Add vegetables, meat and seasonings for a crisp pizza crust.

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Delicious Recipes

Spinach, Alfredo, & Feta Flatbread Pizza

Yield: Serves 4-6
Reorder #DescriptionAmount
216731Sienna Bakery Stone-Baked Flatbread1 package
245860Primo Gusto Alfredo Sauce 1 1/2 cups
560545Markon Spinach, sautéed1 cup
193600Primo Gusto Shredded Mozzarella Cheese1 cup
761685Feta Cheese Crumbles1 cup
793469GFS Roasted Red Peppers, diced1/2 cup
324531GFS Sliced Black Olives1/4 cup
259195Trade East Parsley, choppedTo taste
Dried Chili Flakes To taste

Preparation Instructions

Wash hands. Preheat oven to 425°F. Top flatbread with alfredo sauce, sautéed spinach, feta cheese, mozzarella cheese, roasted peppers, sliced black olives, parsley, and chili flakes. Place topped flatbread directly on the middle rack of oven, and heat for 8-10 minutes or until the cheese has melted and started to brown. Remove from oven, slice, and serve immediately.

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Garlic and Cheese Flatbread

Cook time: 8 - 10 mins.
Reorder #DescriptionAmount
216731Sienna Bakery Stone-Baked Flat Bread1 each
299405GFS Butter, softened9 Tbsp.
432050Primo Gusto Extra Virgin Olive Oil3 Tbsp.
428353Markon Garlic Cloves, crushed6 each
326135GFS Shredded Chedder & Monterey Jack blend3 cups
108308GFS Saltto taste
225037Trade East Ground Pepperto taste

Preparation Instructions

Wash Hands. In a small bowl, mix butter, olive oil, garlic, and salt and pepper together. Spread the mixture evenly on the flatbread and top with the shredded cheese blend. Place topped flatbread directly on the middle rack of a preheated 425°F oven for 8-10 minutes or until the cheese has melted and started to brown. Remove from oven, slice and serve immediately. Serve as an appetizer, or with your favorite salad or pasta dish.

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