Current customers can now shop directly from the Sienna Bakery site! Simply click the enable cart button and begin placing your product order today.
We would love to help you grow your business. Tell us about your business needs and how we can help you distinguish yourself with Sienna Bakery products.Sign Up
|567330||Sienna Bakery Cranberry-Walnut Loaf, sliced||4 slices|
|224081||Strawberry Preserves||2 tsp.|
|605850||Brickman's Sliced Muenster Cheese, sliced in half||1 slice|
|582271||Markon Granny Smith Apples, trimmed and sliced||1 1/2 oz.|
|610010||Brickman's Chipotle-Turkey Breast||4 oz.|
|131920||Gordon Signature Real Mayonnaise||2 tsp.|
|432040||GFS Pan-and-Grill Oil||1 tbsp.|
|206539||GFS Large Eggs, beaten||1 ct.|
Wash hands. Wash all fresh, unpackaged produce under cool, running water; drain well. Bake the bread per package instructions. Cool and slice the bread into 1/2″, 1 1/4″ slices. Each portion will consist of two sandwiches, using 4 slices of bread. Spread the bottom slices of bread with 1 tsp. of the strawberry preserves. Add 1/2 slice of cheese, 3/4 oz. of apple slices, and 2 oz. of the turkey. Heat the oil in a sauté pan or on a flat grill. Dip both sides of the sandwich in the beaten egg. Cook on both sides until golden-brown and heated through. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. Slice the two sandwiches in half and place on a warm serving plate.