Cranberry Walnut French Toast Cakes

Cook time: 30 - 40 mins.
Yield: 8 Servings
Autumn Spiced Butter Recipe
Reorder No.DescriptionAmount
567330Sienna Bakery Cranberry Walnut Loaf, cut into 1 inch cubes9 cups
457341GFS 36% Heavy Cream1/4 cups
505412Eggs3 each
224944Trade East Nutmeg1/2 tsp.
224723Trade East Ground Cinnamon3/4 tsp.
100617Orange Juice1 1/2 tsp.
RecipeAutumn Spiced Butter1 Tbsp.
299405GFS Unsalted Butter, softened3 lbs.
314641GFS Light Brown Sugar1/2 cup
519081GFS 2% Maple Syrup1/2 cup
610941Trade East Ground Cinnamon3 tsp.
134830GFS Pecan Pieces, chopped1 cup

Preparation Instructions

Wash hands. Preheat oven to 350 degrees. Whisk together heavy cream, eggs, orange juice, cinnamon and nutmeg in a large bowl. Fold in Cranberry Walnut Bread cubes. Let mixture sit refrigerated 4 hours minimum or overnight maximum. Place bread mixture in a greased 9 x 12 pan. Dot with Autumn Spiced Butter. Bake in oven for approximately 30-40 minutes or internal temperature reaches 165 degrees. Cut into 8 squares, and drizzle with a little more spiced butter.

Autumn Spiced Butter – Preparation Instructions

Wash hands. Combine all ingredients in mixing bowl and blend on
low speed until smooth and well combined. Divide butter into cups
or ramekins, and store covered and refrigerated.