Cranberry Walnut Stuffing

Yield: Serves 2
Reorder No.DescriptionAmount
567330Sienna Bakery Sweet Cranberry Walnut Loaf, small cubes2 1/2 cups
198196Markon Celery, diced3/4 cup
109620Markon Onion, diced1 cup
562734Markon Sage, julienned10 leaves
261564Hearthstone Chicken Broth2 cups
191205GFS Butter4 Tbsp
748560Trade East Sea SaltTo taste
225061Trade East Black PepperTo taste
273937Trade East Bay LeafTo taste

Preparation Instructions

Wash hands. Preheat oven to 350°F. Cube bread and place on a baking sheet to toast. Toast bread until dry but not as dry as a crouton and set aside. In a small sauce pan, heat the butter. Add onion, celery, and bay leaf, then cook for 10-12 minutes or until softened but little color. Add broth, salt, and pepper and taste. Pour over bread cubes and let soak until all liquid is absorbed. Julienne sage and fold into stuffing. Bake for 15-30 minutes depending on size and shape or until center reaches 165°F.