Peanut Butter Cup Cookie Dough Truffles

Yield: Serves 15
Reorder No.DescriptionAmount
615110Sienna Bakery Peanut Butter Cup Cookie Dough, thawed10 each
283610GFS Semi Sweet Chocolate Chips2 cups

Preparation Instructions

Wash hands. Shape the cookie dough into large marble-sized balls, and place them on an ungreased baking sheet. Refrigerate or freeze until firm. Melt the chocolate chips in a bowl in the microwave, or a small pot over low heat on the stovetop without burning it. To cover completely, dip the cookie dough balls using a fork. Set them on a sheet of parchment or foil and let sit or refrigerate until firm.