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|871330||Sienna Bakery Andes Mint Chocolate Brownie||4 each|
|548197||Mascarpone Cheese||1 cup|
|332682||Red Raspberries||10-12 each|
|Raspberry Preserves||1 Tbsp|
|110949||GFS Red Food Coloring||3-4 drops|
Wash hands. Fold raspberry preserves and red food coloring into Marscapone cheese. Chop red raspberries into smaller pieces. In a glass parfait dish, layer brownie, Marscapone cheese mix, and red raspberries and repeat to the top of the dish.