Spinach, Alfredo, & Feta Flatbread Pizza

Yield: Serves 4-6
Reorder No.DescriptionAmount
216731Sienna Bakery Stone-Baked Flatbread1 package
245860Primo Gusto Alfredo Sauce 1 1/2 cups
560545Markon Spinach, sautéed1 cup
193600Primo Gusto Shredded Mozzarella Cheese1 cup
761685Feta Cheese Crumbles1 cup
793469GFS Roasted Red Peppers, diced1/2 cup
324531GFS Sliced Black Olives1/4 cup
259195Trade East Parsley, choppedTo taste
Dried Chili Flakes To taste

Preparation Instructions

Wash hands. Preheat oven to 425°F. Top flatbread with alfredo sauce, sautéed spinach, feta cheese, mozzarella cheese, roasted peppers, sliced black olives, parsley, and chili flakes. Place topped flatbread directly on the middle rack of oven, and heat for 8-10 minutes or until the cheese has melted and started to brown. Remove from oven, slice, and serve immediately.