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|567330||Sienna Bakery Cranberry Walnut Bread||4 slices|
|142379||Dijon Mustard||1 tsp.|
|109620||Onion, thinly sliced, carmelized||1 each|
|601701||Sharp Cheddar Cheese||2 slices|
|605820||Havarti Cheese||2 slices|
|432050||Olive Oil||2 Tbsp.|
Wash hands. Caramelize an onion by slicing it thinly and cooking over medium heat with 1 Tbsp. olive oil until golden. Slice Cranberry Walnut bread and spread with Dijon Mustard. Place cheese on both sides of the bread. Layer caramelized onion on top of both cheddar slices and top with remaining havarti side. Cook in a cast iron skillet with remaining butter until cheese is melted and outside is crisp.