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Turkey-Apple Salad Panini
Yield: Serves 4
| Reorder No. | Description | Amount |
|---|---|---|
| 567330 | Sienna Bakery Sweet Cranberry Walnut Loaf | 8 slices |
| 605811 | Brickman’s Swiss Cheese | 4 slices |
| 617760 | GFS Roasted Turkey, shredded | 2 cups |
| 198196 | Markon Celery, minced | 2 Tbsp |
| 879130 | Granny Smith Apple, cored and diced | 1/2 each |
| 134830 | GFS Pecans, chopped | 2 Tbsp |
| 501557 | GFS Heavy Duty Mayonnaise | 2 Tbsp |
| 748560 | Trade East Sea Salt | To taste |
| 225061 | Trade East Black Pepper | To taste |
Preparation Instructions
Wash hands. Preheat the panini grill to medium-high heat. Combine turkey, celery, apples, pecans and mayonnaise in a medium bowl. Season with salt and pepper to taste. For each sandwich, spread 1/4 of the turkey-apple salad onto one slice of cranberry walnut bread. Add a slice of cheese on top and close the sandwich with a second slice of bread. Grill for 3-4 minutes until the cheese is melted and the bread is toasted.