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|567330||Sienna Bakery Sweet Cranberry Walnut Loaf||8 slices|
|605811||Brickman’s Swiss Cheese||4 slices|
|617760||GFS Roasted Turkey, shredded||2 cups|
|198196||Markon Celery, minced||2 Tbsp|
|879130||Granny Smith Apple, cored and diced||1/2 each|
|134830||GFS Pecans, chopped||2 Tbsp|
|501557||GFS Heavy Duty Mayonnaise||2 Tbsp|
|748560||Trade East Sea Salt||To taste|
|225061||Trade East Black Pepper||To taste|
Wash hands. Preheat the panini grill to medium-high heat. Combine turkey, celery, apples, pecans and mayonnaise in a medium bowl. Season with salt and pepper to taste. For each sandwich, spread 1/4 of the turkey-apple salad onto one slice of cranberry walnut bread. Add a slice of cheese on top and close the sandwich with a second slice of bread. Grill for 3-4 minutes until the cheese is melted and the bread is toasted.