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White Chocolate Raspberry Cheesecake
| Reorder No. | Description | Amount |
|---|---|---|
| 716703 | Sienna Bakery Vanilla Bean Cheesecake | 1 slice |
| 332682 | Fresh Raspberries | 8-10 each |
| White Chocolate Curls | 3 Tbsp | |
| 496375 | GFS Whipped Cream Topping | 2 Tbsp |
| Recipe | Raspberry Coulis | 1/3 oz |
| Raspberry Coulis Recipe | ||
| 119784 | GFS Whole Red Raspberries | 1 1/4 cup |
| 212768 | Markon Strawberries, quartered, hulled | 3/4 cup |
| Water | 1/4 cup | |
| 449237 | GFS Sugar | 3 Tbsp |
| 311227 | GFS Lemon Juice | 1 tsp |
Preparation Instructions
Wash hands. Garnish dessert plate with 1/4 of the Raspberry Coulis. Place cheesecake in center of the plate, and place the raspberries on the top, standing up in a pyramidal pattern. Drizzle Raspberry Coulis over the raspberries, and place the white chocolate curls and whipped cream on top.
Raspberry Coulis Recipe
Place all ingredients into a blender and blend on high for 90 seconds. Pass through a fine strainer to remove seeds. Place in container or squeeze bottle.